Freedom starts in the Heart

posted on

July 25, 2024

Every country has a rich history and story behind it. 

As we celebrated America’s birthday this month, I have been reminded of the tenacity of our people to stand up for freedom, to brave new lands, to welcome new people, and to try new things. 

America the beautiful, truly is a land worth celebrating and fighting for to maintain the freedoms we have been given. As you gather with friends and family this summer, I hope you can remember that freedom starts in the hearts of the people and is something to think about every day.

The Declaration of Independence tells us of our right to life, liberty, and the pursuit of happiness. Let's look at each of these “unalienable rights” and see how it applies to our lives today in our pursuit of healthy, nutrient dense food that heals the land.

1.) Life!

Our bodies need food to survive. The very matter of what food is made of brings life to our bones and gives energy to our bodies so that we can operate. Unfortunately, most of the food found on grocery store shelves isn’t truly food at all and is sadly disconnected from the living cycle of real food. The whole process of growing and raising food is steeped in life. The sun gives life to the plants which give life to the animals. The farmer gives his life and energy to raise those animals and then eats the meat they provide as the food that he eats to live. It is a beautiful cycle, simple yet complex. No genetically modified or artificial replica will ever replace the life that is found in good food. Is the food that you are eating giving you life and freedom?

2.) Liberty!

As simple as it seems to pursue eating real and living foods that provide for our bodies (giving us the nutrients we need far above any diet or pill can provide), we somehow make the process more complicated than it needs to be. Our society has slowly disconnected from our food system and now we don’t even know what patch of earth our food was grown on or who did the work of raising it. We often neglect the responsibility to care for our bodies and care about what we put into them. You have the freedom to ask questions and learn about the food that you use to nurture your body and your family's bodies. This is not something that should be taken lightly! As your farmers, we seek to be vulnerable and open with you about our practices in raising food. Come take a tour of the farm and see it for yourself or check out our other blog to read more about how we operate. Chicken breast does not automatically become a yummy dinner. Dig a little deeper and learn about your food, how it was raised and processed, what the chickens ate, and how they were handled. What steps could you take to take hold of your right to liberty in the food you eat? What could you learn about the source of the food you eat? And how can you participate in protecting that freedom?

3.) The Pursuit of Happiness!

When we talk about happiness, I don’t necessarily mean that things must be perfect and we must be at maximum comfort. Instead, the definition of happiness is closely linked to contentment and satisfaction. Are you fulfilling your purpose? Are you doing what you were made to do? I think when you are in that place, happiness is right there with you.

To quote Joel from his book, “The Marvelous Pigness of Pigs”

“How do we honor the pigness of pigs? How do we create a farm and food system that respects the pig’s glory? What are the distinctives, the special attributes of the pig? What is the essence of the pig?”

At Polyface, we seek to celebrate the essence of things - whether that be our pigs or our employees. We are all unique and have different giftings and abilities. Happiness and contentment are going to look different for every single person in this world. What is it that makes you come alive? Pursue that! If you were a pig, it might mean munching acorns; if you were a chicken the pursuit of happiness might mean the pursuit of a grasshopper. In my case, moving cows is one of my daily tasks that brings me the most joy but I have friends at the farm who find happiness in different jobs.  What does the pursuit of happiness look like for you?

I hope that this year, as we celebrate our country, you can pause and honor the folks who have worked hard to make this country as free as it is and also look at your own life and the choices you make on a daily basis as you work, eat, raise a family and live life. How are you working to maintain your unalienable rights to life, liberty and the pursuit of happiness? 

Polyface is here to provide life giving foods, support your liberty as you make the healthiest choices for your family and encourage you on to the pursuit of happiness! We want you to thrive!

More from the blog

Short of Turkeys and Beef

For the first time in many years, we’ll be short of turkeys for Thanksgiving.  Consistent with our policy of full transparency, here is why.  And we’ve been short of beef now for some time.  The underlying theme of this explanation is to inform you completely about why and what we’re doing about it. Unlike many businesses, we don’t call up other outfits to supplement ours when we’re short.  We figure out how to produce more and until then, simply run behind. Because of that, when we explore new markets, we can’t adjust our inventory instantaneously.We’ve had a couple of incredibly exciting market developments this year.  We’ve always tried to experiment with new opportunities when markets request product.  You never know which ones will be long term, short term, positive, or negative.  Over the years, we’ve given away turkeys when we overproduced due to assuming a certain market opportunity would come through; that’s not financially viable.  As a result, we’re pretty careful about expansion. Three years ago, a large corporation in Virginia asked us to supply turkeys and Christmas hams to their 300 employees.  We had no idea they would hang with us this long, but here they are, happy and showing unbelievable loyalty.  We’ve been reluctant to count on them simply because these kinds of things normally don’t last.  But isn’t it exciting and even exhilarating that a big company is buying our kind of turkeys and hams for their employees? The other thing that developed—and these things develop slowly—was Azure Standard asked us to supply them with 1,000 turkeys as a trial to see if their customer base would like them.  By the time that deal was formalized, we were too late to order more turkeys and did not have the full number for them, but we we did the best we could.  Some of you who are Azure Standard customers will no doubt see our turkeys pop up on their sales platform. When an engine going somewhere wants to hook to us, we always try to at least collaborate in an experiment.  That’s where we are; if all are happy, this could be an extremely positive strategic client for us in the future. In the same way, we’ve been contacted by a new internet marketing outfit wanting some of our beef.  We’ve agreed to let them have five in 2027.  We’re hoping ongoing discussions will lead them to carry our poultry and pork as well—right now they’re only beef. None of this is about building an empire.  It is about collaborating with the cutting edge of authentic food and circumventing Big Food, Big Ag, and Big Pharma.  Innovation comes in many ways.  Polyface perhaps leads the world in the production element.  But processing, marketing, and distribution are also undergoing innovation and staying relevant is a daily objective.  That some of the most creative significant players in the integrity food movement are asking us to play with them is wonderful.  They could just handle industrial organic meat poultry, which doesn’t see pasture and doesn’t enjoy the happiness context of Polyface livestock. But they’re talking to us, and that’s awesome. All innovation carries a ragged edge as it develops, refines, and hopefully becomes efficient over time.  Thank you for indulging us the freedom to explore these new venues and to collaborate with some of the best players in the good food movement.  As you can imagine, growing and experimenting create their own sore muscles.  Being short is not fun for either of us, but be assured it’s not because our animals are sick or we’re getting tired of being farmers. You can laugh at that. It’s because, true to our history, we are committed to putting food worth eating on plates held by friends.  We count you as friends; that’s why we’re taking you on this little explanation behind the curtain.  Hang in there and thank you, thank you for your loyalty and patronage.