Give and it will be given

posted on

September 17, 2024

The land is a beautiful thing. Seriously, have you ever stopped to look at the way it curves and dips; how the climate and terrain work in harmony to create different landscapes across the whole world? It is thoroughly alive yet not in a loud, in-your-face type of way. It has terrible power yet the land consistently flowers, fruits, and springs forth life. The land gives to us.

The history of mankind includes much cultivation. People of all times have worked the land in order to eat, settle, and build our lives. Sadly, our history also includes much exploitation of the land. Nature resiliently continues to grow back but we continue to take.

In the natural world, we see diversity in species - leading to health and beauty. 

In agricultural history, instead of staying with nature's pattern, we have tended toward what is known as “monocropping” essentially planting one variety of seed, often in the same spot year after year. This practice depletes the living soil and the organic matter. Regardless, year after year, many farmers continue to draw from the soil instead of enhancing the life naturally found there.

We cannot expect to keep taking and taking, for we will sow what we reap. 

To give life we must draw from a source. In our consumerist culture, we are so accustomed to always receiving without giving in return, but that is not how life works. If we are to receive life from the soil (as we seek to do as farmers) we must, in turn, cultivate the land. Will our legacy be one of exploitation or of harmony and synergy as we nurture and in turn are nurtured? We must not ignore these basic principles of life!!

At Polyface, we have seen our land reward us with even more abundance to share due to the effort put into cultivating it! The community grows, the land can give because it is given the nutrients it needs, and the animals thrive! It is a beautiful picture!

Rotational grazing of livestock and intentional management of all our pastured animals give the soil the impact and nutrients it needs. 

When you put animals on a pasture at a high density, they can graze to stimulate new growth and their manure gives the land that extra nutrients leading to fertility. We can bring that nutrition to the land in ways other than grazing as well. Spreading compost on the fields is another way to feed the soil. These same practices can be used to reclaim land as pasture as well.

There are ways that you too can participate in healing the land. 

Consider starting a compost pile in your backyard or getting a couple of chickens to eat your food scraps.

Support a farm like Polyface with farmers who are passionate about soil health. Become a partner by spreading and supporting a farming system that gives to the land. 

Look at your life as the bigger picture and consider areas where you are a “taker”. Seek to be a giver instead. Perhaps there is an area of your life where you are giving and feeling depleted and you need to find a source of life to draw from.

This idea of giving and taking has been on my heart a lot recently. I desire to be a giver, someone who can be a fountain of life and hope to the world around me and one who is cheerful in their generosity. I can’t be that for everyone. This idea of sustainable synergy thrives on community. Let us cultivate and heal the land while in turn receiving healing from the land. Will you join me on this mission?

“The farmer doesn't sow any seed; he chooses it carefully for by experience he knows that the harvest will be of the same Nature of the sowing. The wise man observes the laws of life and lives accordingly. Therefore, you sow in the furrow of life generous and beneficial procedures for all that according to the law your harvest, being good will make your life better.”   -Amado Nervo

“Give, and it will be given to you. Good measure, pressed down, shaken together, running over, will be put into your lap. For with the measure you use it will be measured back to you.”   - Luke 6:38

Priscilla

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Duplication

  "How does this scale?"  Whenever someone asks me that question, the underlying assumption is that production volume requires consolidation, concentration, and centralization.           In other words, the only way to feed the world is to make bigger chicken houses in one place, bigger canneries in one place, bigger machines and bigger warehouses.  I remember well being vilified by a Smithsonian historian at a food conference where he and I were both on a panel.                     When I dared to suggest bigger is not always better, he interrupted me and ranted for 10 minutes on why bigger is always better.  "A bigger fort was always bigger than a smaller one.  A bigger gun was always better than a smaller one."  He went on and on about how historical accuracy and authenticity demands addiction to bigger.                   But biology is not forts and guns.  It's not mechanical.  Critters have an optimal size.  As animal behaviorist guru Temple Grandin says, living things demand energy for three things:  reproduction, growth, and immunological function.  All three must be in balance.  When anyone selects for only one of those traits, the other two suffer.  That's why American dairy cows only have two lactations on average.  When they milk as heavily as our one-trait genetic selection asks, they don't breed and have all sorts of sickness problems.                   Nature does not scale through concentration; it scales with duplication.  If nature wants more oak, it doesn't make one big tree; it makes acorns.  If nature wants more milk, it doesn't make a great big cow; it makes calves.  If nature wants more tomatoes, it doesn't make a monster tomato plant; it makes a bunch of seeds that make more tomato plants.  Nature scales with duplication.                   At Polyface, rather than having a chicken house big enough for 15,000 chickens, we have 170 little 120 square foot portable shelters holding 75 birds apiece and giving us cumulative capacity for 15,000.  But they're spread out in modules, duplicated, to give us the production volume.                   We run pigs in groupings of 35-50.  A Smithfield confinement facility might house 5,000 hogs in a bigger-than-football-field-sized facility.  The stench is unbearable.  By spreading these pigs out across the landscape in small groups we get the same scale without any of the ecological, immunological, or animal welfare dysfunction.                   This could even be said of farming in general.  People see the massive corn, soybean, and alfalfa farms in the mid-west and wonder how we would possibly survive without those massive, single-species outfits.  The fact is they aren't even producing food.  Half the soybeans are exported to other countries; those markets are drying up rapidly with competition from other countries like Uruguay, Paraguay, Argentina, and Brazil.  Nearly half the corn goes to taxpayer-subsidized ethanol.  The alfalfa goes to Japan and Saudi Arabia to feed racehorses.  By and large, all that production isn't even food.                   The fact is we don't need to produce all those commodities and even if we needed it all for food, we could do it in a more spread out, diversified platform.  America has 35 million acres in lawns.  We have 36 million acres housing and feeding recreational horses.  All of this could be turned into duplicative production, like acorns for oak trees.                   My point is this:  scale as commonly understood in modern American lexicon is completely anti-ecological.  The real mechanism for scale is duplication.  A more democratized production creating volume through multiplicative nodes is the way nature works.  This is why farms like Polyface, with spread out infrastructure in repeated modules offers multiple advantages.                   Polyface can't feed the world by itself, and we have no desire to build an empire trying to.  But thousands of Polyfaces can feed the world.  Indeed, they're the only way to do it for the next 500 years.  This is one reason why we invest heavily in germinating new young farmers. Our stewardship and apprenticeship programs are all about this kind of duplication.                   In fact, Aug. 21-22 we're hosting the Stockman Grass Farmer's Launching Young Farmers conference where we'll feature 8 of our graduates who were 20 years old, no money, no land, and at 40 are full-time farming without government subsidies.  If you ever dreamed of bootstrapping a farming career, you should come.  We still have room.  It will be the most profound agricultural conference in America this year.  Information is on our website on the education tab.                   For most of you, the fact that you keep us in business to duplicate production and the farmers who will carry these principles forward, indicates your heart investing in an authentic food and farming model.  Thank you for making it all possible.