Give and it will be given

posted on

September 17, 2024

The land is a beautiful thing. Seriously, have you ever stopped to look at the way it curves and dips; how the climate and terrain work in harmony to create different landscapes across the whole world? It is thoroughly alive yet not in a loud, in-your-face type of way. It has terrible power yet the land consistently flowers, fruits, and springs forth life. The land gives to us.

The history of mankind includes much cultivation. People of all times have worked the land in order to eat, settle, and build our lives. Sadly, our history also includes much exploitation of the land. Nature resiliently continues to grow back but we continue to take.

In the natural world, we see diversity in species - leading to health and beauty. 

In agricultural history, instead of staying with nature's pattern, we have tended toward what is known as “monocropping” essentially planting one variety of seed, often in the same spot year after year. This practice depletes the living soil and the organic matter. Regardless, year after year, many farmers continue to draw from the soil instead of enhancing the life naturally found there.

We cannot expect to keep taking and taking, for we will sow what we reap. 

To give life we must draw from a source. In our consumerist culture, we are so accustomed to always receiving without giving in return, but that is not how life works. If we are to receive life from the soil (as we seek to do as farmers) we must, in turn, cultivate the land. Will our legacy be one of exploitation or of harmony and synergy as we nurture and in turn are nurtured? We must not ignore these basic principles of life!!

At Polyface, we have seen our land reward us with even more abundance to share due to the effort put into cultivating it! The community grows, the land can give because it is given the nutrients it needs, and the animals thrive! It is a beautiful picture!

Rotational grazing of livestock and intentional management of all our pastured animals give the soil the impact and nutrients it needs. 

When you put animals on a pasture at a high density, they can graze to stimulate new growth and their manure gives the land that extra nutrients leading to fertility. We can bring that nutrition to the land in ways other than grazing as well. Spreading compost on the fields is another way to feed the soil. These same practices can be used to reclaim land as pasture as well.

There are ways that you too can participate in healing the land. 

Consider starting a compost pile in your backyard or getting a couple of chickens to eat your food scraps.

Support a farm like Polyface with farmers who are passionate about soil health. Become a partner by spreading and supporting a farming system that gives to the land. 

Look at your life as the bigger picture and consider areas where you are a “taker”. Seek to be a giver instead. Perhaps there is an area of your life where you are giving and feeling depleted and you need to find a source of life to draw from.

This idea of giving and taking has been on my heart a lot recently. I desire to be a giver, someone who can be a fountain of life and hope to the world around me and one who is cheerful in their generosity. I can’t be that for everyone. This idea of sustainable synergy thrives on community. Let us cultivate and heal the land while in turn receiving healing from the land. Will you join me on this mission?

“The farmer doesn't sow any seed; he chooses it carefully for by experience he knows that the harvest will be of the same Nature of the sowing. The wise man observes the laws of life and lives accordingly. Therefore, you sow in the furrow of life generous and beneficial procedures for all that according to the law your harvest, being good will make your life better.”   -Amado Nervo

“Give, and it will be given to you. Good measure, pressed down, shaken together, running over, will be put into your lap. For with the measure you use it will be measured back to you.”   - Luke 6:38

Priscilla

More from the blog

Short of Turkeys and Beef

For the first time in many years, we’ll be short of turkeys for Thanksgiving.  Consistent with our policy of full transparency, here is why.  And we’ve been short of beef now for some time.  The underlying theme of this explanation is to inform you completely about why and what we’re doing about it. Unlike many businesses, we don’t call up other outfits to supplement ours when we’re short.  We figure out how to produce more and until then, simply run behind. Because of that, when we explore new markets, we can’t adjust our inventory instantaneously.We’ve had a couple of incredibly exciting market developments this year.  We’ve always tried to experiment with new opportunities when markets request product.  You never know which ones will be long term, short term, positive, or negative.  Over the years, we’ve given away turkeys when we overproduced due to assuming a certain market opportunity would come through; that’s not financially viable.  As a result, we’re pretty careful about expansion. Three years ago, a large corporation in Virginia asked us to supply turkeys and Christmas hams to their 300 employees.  We had no idea they would hang with us this long, but here they are, happy and showing unbelievable loyalty.  We’ve been reluctant to count on them simply because these kinds of things normally don’t last.  But isn’t it exciting and even exhilarating that a big company is buying our kind of turkeys and hams for their employees? The other thing that developed—and these things develop slowly—was Azure Standard asked us to supply them with 1,000 turkeys as a trial to see if their customer base would like them.  By the time that deal was formalized, we were too late to order more turkeys and did not have the full number for them, but we we did the best we could.  Some of you who are Azure Standard customers will no doubt see our turkeys pop up on their sales platform. When an engine going somewhere wants to hook to us, we always try to at least collaborate in an experiment.  That’s where we are; if all are happy, this could be an extremely positive strategic client for us in the future. In the same way, we’ve been contacted by a new internet marketing outfit wanting some of our beef.  We’ve agreed to let them have five in 2027.  We’re hoping ongoing discussions will lead them to carry our poultry and pork as well—right now they’re only beef. None of this is about building an empire.  It is about collaborating with the cutting edge of authentic food and circumventing Big Food, Big Ag, and Big Pharma.  Innovation comes in many ways.  Polyface perhaps leads the world in the production element.  But processing, marketing, and distribution are also undergoing innovation and staying relevant is a daily objective.  That some of the most creative significant players in the integrity food movement are asking us to play with them is wonderful.  They could just handle industrial organic meat poultry, which doesn’t see pasture and doesn’t enjoy the happiness context of Polyface livestock. But they’re talking to us, and that’s awesome. All innovation carries a ragged edge as it develops, refines, and hopefully becomes efficient over time.  Thank you for indulging us the freedom to explore these new venues and to collaborate with some of the best players in the good food movement.  As you can imagine, growing and experimenting create their own sore muscles.  Being short is not fun for either of us, but be assured it’s not because our animals are sick or we’re getting tired of being farmers. You can laugh at that. It’s because, true to our history, we are committed to putting food worth eating on plates held by friends.  We count you as friends; that’s why we’re taking you on this little explanation behind the curtain.  Hang in there and thank you, thank you for your loyalty and patronage.