Observations on Animal Husbandry

written by

Susan Blasko

posted on

July 15, 2024

I had an opportunity to witness a solution to a common problem among farming neighbors in Augusta County. 

Three cows from one farm had come through a breach in a fence onto another farm and joined the neighbor’s herd. That herd happened to be on a piece of farmland that Polyface rents (we call these our "contract farms). There was a failed attempt by the owner of the three animals to lead them back home, and they ended up in the woods instead.

Daniel Salatin arrived on the scene, with one of our summer stewards, and was briefed on the situation. He paused for a moment to consider his options, then announced a plan. 

There were three steps to his plan. The herd was in a paddock bordered by a single electric wire which kept them in. If you’ve had a Polyface tour, you’ve seen this method of containment. On the other side of that wire at one end of the paddock was a creek and the wooded area where the three other cows had escaped during the recovery attempt.

The first step of Daniel’s plan was to open a gate and gather the herd along the fence near the creek, which he said would make the three in the woods want to join them. He waited patiently, and sure enough the three cows jumped over the wire to join the rest of the herd. He then moved the entire herd back into the paddock and closed the gate.

The second step was to drive the herd into a corral where they could be sorted to separate the three neighbor’s cows from the Polyface herd. Daniel and the steward set up parallel electric bluff wire lines leading to the corral (bluff: a strand of tough woven electrical wire that is not electrified, but the cows behave as though it is). He instructed the steward to open the gate and let them come through until he said to stop. After about 15 animals were in the corral, Daniel closed the corral and told the steward to stop the flow and send the rest back to the paddock.

In the corral were the three cows belonging to the neighbor, along with the other ten or twelve wearing Polyface ear tags. Daniel explained that since the cows instinctively stay together as a herd, it’s easier to move them as a group to the corral, and let them in until all three cows that need to be removed are included in the group, then cut off the entrance.

The third and final step was to back the cattle trailer up to the corral gate, open the door, and load the three cows into the trailer to drive back to the neighbor’s property. 

To do this, Daniel stood next to the entrance of the trailer with a sorting stick (a fiberglass stick about the length of a ski pole). He took one step forward toward the herd, and they began to circle the corral. One by one they approached the cattle trailer entrance. Daniel lowered the sorting stick to knee height across the entrance to block it as the Polyface animals walked up to it. They turned away and continued circling. When one of the neighbor’s animals approached, he lifted the sorting stick, and the cow hopped into the trailer.

Daniel continued this process until the three cows that came to visit were safely inside. Then he closed the door. He told the steward to guide the Polyface animals back to the paddock with the rest of the herd. He then pulled away and delivered the three cows back to their home pasture next door. 

I was so impressed with this happy ending that I had to share it. 

The operation was smooth and stress-free for both the animals and the humans, and it showcased the remarkable ease of problem-solving that comes with experience and dedication to our farming practices. This low-stress handling is one of the things that makes Polyface grass-fed beef different.

-Susan

More from the blog

Short of Turkeys and Beef

For the first time in many years, we’ll be short of turkeys for Thanksgiving.  Consistent with our policy of full transparency, here is why.  And we’ve been short of beef now for some time.  The underlying theme of this explanation is to inform you completely about why and what we’re doing about it. Unlike many businesses, we don’t call up other outfits to supplement ours when we’re short.  We figure out how to produce more and until then, simply run behind. Because of that, when we explore new markets, we can’t adjust our inventory instantaneously.We’ve had a couple of incredibly exciting market developments this year.  We’ve always tried to experiment with new opportunities when markets request product.  You never know which ones will be long term, short term, positive, or negative.  Over the years, we’ve given away turkeys when we overproduced due to assuming a certain market opportunity would come through; that’s not financially viable.  As a result, we’re pretty careful about expansion. Three years ago, a large corporation in Virginia asked us to supply turkeys and Christmas hams to their 300 employees.  We had no idea they would hang with us this long, but here they are, happy and showing unbelievable loyalty.  We’ve been reluctant to count on them simply because these kinds of things normally don’t last.  But isn’t it exciting and even exhilarating that a big company is buying our kind of turkeys and hams for their employees? The other thing that developed—and these things develop slowly—was Azure Standard asked us to supply them with 1,000 turkeys as a trial to see if their customer base would like them.  By the time that deal was formalized, we were too late to order more turkeys and did not have the full number for them, but we we did the best we could.  Some of you who are Azure Standard customers will no doubt see our turkeys pop up on their sales platform. When an engine going somewhere wants to hook to us, we always try to at least collaborate in an experiment.  That’s where we are; if all are happy, this could be an extremely positive strategic client for us in the future. In the same way, we’ve been contacted by a new internet marketing outfit wanting some of our beef.  We’ve agreed to let them have five in 2027.  We’re hoping ongoing discussions will lead them to carry our poultry and pork as well—right now they’re only beef. None of this is about building an empire.  It is about collaborating with the cutting edge of authentic food and circumventing Big Food, Big Ag, and Big Pharma.  Innovation comes in many ways.  Polyface perhaps leads the world in the production element.  But processing, marketing, and distribution are also undergoing innovation and staying relevant is a daily objective.  That some of the most creative significant players in the integrity food movement are asking us to play with them is wonderful.  They could just handle industrial organic meat poultry, which doesn’t see pasture and doesn’t enjoy the happiness context of Polyface livestock. But they’re talking to us, and that’s awesome. All innovation carries a ragged edge as it develops, refines, and hopefully becomes efficient over time.  Thank you for indulging us the freedom to explore these new venues and to collaborate with some of the best players in the good food movement.  As you can imagine, growing and experimenting create their own sore muscles.  Being short is not fun for either of us, but be assured it’s not because our animals are sick or we’re getting tired of being farmers. You can laugh at that. It’s because, true to our history, we are committed to putting food worth eating on plates held by friends.  We count you as friends; that’s why we’re taking you on this little explanation behind the curtain.  Hang in there and thank you, thank you for your loyalty and patronage.