Party at Polyface

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posted on

July 8, 2024

If you receive this blog, you are a Polyface patron saint, and if you’re a Polyface patron saint, we want you to come on August 17 for an appreciation fest we’re calling PARTY AT POLYFACE.

Click Here To Join Us

The last time we did this was over 15 years ago and it’s time for a repeat.

It’s free and our way to say “thank you” for sponsoring soil building, hydration, nutrient density, family farms, pollinators, and everything on the healing spectrum.

It’s free but you have to sign up, (CLICK HERE) and to kick things off, THE FIRST 100 SIGN-UPS GET A ONE-TIME ONLY T-SHIRT. We won’t say what’s on it; we’ll have a great reveal when you arrive Aug. 17.

Time: 10-2 officially, but the farm store is open 9-4.

Our purpose is to hug patrons, express our gratitude, increase your understanding about how we grow your food, and provide a platform for you to bring a friend.

Yes, this day extends to your friends. Do you know someone who’s been struggling with “I know I should care more about my food, but it’s just too difficult, expensive, unknown, frustrating, etc.?” Bring them along.

Plans for the day:

Browse the store and vendor setups: 9:00-10:30

Farm Tour: 10:30-12:30

Lunch: 12:30-1:30 (Polyface hot dogs and brats over a wood fire.)

Joel chats: 1:30-1:45

Official adjourn: 2:00 (feel free to hang out till dusk if you want!)

Ongoing throughout the day:

Run through irrigation sprinklers

Farm-made slip and slide

Cow watering trough to jump in

Obstacle course

Tetherball

Animal petting and interaction

Many artisan collaborators Polyface endorses and carries will be on hand to meet you and show you their offerings.

Critical note: BRING A COOLER and fill it up from the farm store with cheaper prices because we don’t have to handle, ship, or deliver. Nice savings you can enjoy.

This is a day of celebration and appreciation, to taste and see good things. We look forward to hosting you and loving on you for a day. Please sign up today.

-Joel

Grass-Fed vs. Grass-Finished

Do cows NEED grains and supplimental feed?

Events of The Month

Check out upcoming events on the farm this month!

Duplication

"How does this scale?" Whenever someone asks me that question, the underlying assumption is that production volume requires consolidation, concentration, and centralization. In other words, the only way to feed the world is to make bigger chicken houses in one place, bigger canneries in one place, bigger machines and bigger warehouses. I remember well being vilified by a Smithsonian historian at a food conference where he and I were both on a panel. When I dared to suggest bigger is not always better, he interrupted me and ranted for 10 minutes on why bigger is always better. "A bigger fort was always bigger than a smaller one. A bigger gun was always better than a smaller one." He went on and on about how historical accuracy and authenticity demands addiction to bigger. But biology is not forts and guns. It's not mechanical. Critters have an optimal size. As animal behaviorist guru Temple Grandin says, living things demand energy for three things: reproduction, growth, and immunological function. All three must be in balance. When anyone selects for only one of those traits, the other two suffer. That's why American dairy cows only have two lactations on average. When they milk as heavily as our one-trait genetic selection asks, they don't breed and have all sorts of sickness problems. Nature does not scale through concentration; it scales with duplication. If nature wants more oak, it doesn't make one big tree; it makes acorns. If nature wants more milk, it doesn't make a great big cow; it makes calves. If nature wants more tomatoes, it doesn't make a monster tomato plant; it makes a bunch of seeds that make more tomato plants. Nature scales with duplication. At Polyface, rather than having a chicken house big enough for 15,000 chickens, we have 170 little 120 square foot portable shelters holding 75 birds apiece and giving us cumulative capacity for 15,000. But they're spread out in modules, duplicated, to give us the production volume. We run pigs in groupings of 35-50. A Smithfield confinement facility might house 5,000 hogs in a bigger-than-football-field-sized facility. The stench is unbearable. By spreading these pigs out across the landscape in small groups we get the same scale without any of the ecological, immunological, or animal welfare dysfunction. This could even be said of farming in general. People see the massive corn, soybean, and alfalfa farms in the mid-west and wonder how we would possibly survive without those massive, single-species outfits. The fact is they aren't even producing food. Half the soybeans are exported to other countries; those markets are drying up rapidly with competition from other countries like Uruguay, Paraguay, Argentina, and Brazil. Nearly half the corn goes to taxpayer-subsidized ethanol. The alfalfa goes to Japan and Saudi Arabia to feed racehorses. By and large, all that production isn't even food. The fact is we don't need to produce all those commodities and even if we needed it all for food, we could do it in a more spread out, diversified platform. America has 35 million acres in lawns. We have 36 million acres housing and feeding recreational horses. All of this could be turned into duplicative production, like acorns for oak trees. My point is this: scale as commonly understood in modern American lexicon is completely anti-ecological. The real mechanism for scale is duplication. A more democratized production creating volume through multiplicative nodes is the way nature works. This is why farms like Polyface, with spread out infrastructure in repeated modules offers multiple advantages. Polyface can't feed the world by itself, and we have no desire to build an empire trying to. But thousands of Polyfaces can feed the world. Indeed, they're the only way to do it for the next 500 years. This is one reason why we invest heavily in germinating new young farmers. Our stewardship and apprenticeship programs are all about this kind of duplication. In fact, Aug. 21-22 we're hosting the Stockman Grass Farmer's Launching Young Farmers conference where we'll feature 8 of our graduates who were 20 years old, no money, no land, and at 40 are full-time farming without government subsidies. If you ever dreamed of bootstrapping a farming career, you should come. We still have room. It will be the most profound agricultural conference in America this year. Information is on our website on the education tab. For most of you, the fact that you keep us in business to duplicate production and the farmers who will carry these principles forward, indicates your heart investing in an authentic food and farming model. Thank you for making it all possible.

Party at Polyface

More from the blog

Grass-Fed vs. Grass-Finished

Events of The Month

Duplication

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Education

Polyface Farms

Healing the land one bite at a time!