Planting Seeds

written by

Melissa Barth

posted on

March 14, 2024

Here in the Valley, spring is definitely getting underway. With temperatures in the 50's, partly sunny skies, and an occasional warm breeze, the promise of summer does not seem far away. But just a few short weeks ago, things were not so cheery as I began my first round of indoor seedlings. 

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If I am being honest, I didn't know how I felt about this venture. Growing up, I did our family garden for several years. But due to depleted soil and lack of sunshine, my efforts were largely unsatisfactory. The thought of starting seeds felt a little like offering to hold a baby when (it seems) every baby you have ever held was overcome with a feeling of intense sadness the moment they were placed in your arms (cue crying baby). 

Yet as I dampened the soil and began filling the little planter cells, a feeling of calmness came over me. The next 90 minutes passed peacefully and most enjoyably as I reconnected with a simpler form of work. 

I am not what I would consider a gardener, and gardening is not even my main role here at Polyface, but in that moment it was all that mattered....and it was life-giving. 

Fast forward a few weeks and I am sitting on my front porch putting in the third installation of seeds. 

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As I reflect on the task at hand and how my previous seedlings are doing, I can't help but think of the parallels between starting seeds and living life. 

First, there is the uncertainty. Will the seeds emerge? Are they too warm or too cold to germinate? Did I give them enough water or too much? Life is uncertain. Yet we can choose to take risks and dream big anyway. 

Then there is intentionality. The timing of starting seeds is critical. In my case specifically, I want them to be mature enough to be planted in the hoop house once the chickens leave but not so mature that they are root-bound. There is also their daily care to consider. Lettuce flats that once needed to be moved out of the solarium to a warmer area at night are now getting too warm during the day. And so it is with life. Planting and watering seeds of kindness takes intentionality and perseverance. Just like it isn't convenient to take seeds in and out of a solarium, so it isn't convenient to write a letter, make a meal, or give away any form of your time or resources.  

Lastly, planting seeds reminds me of life because there is a reward, whether good or bad, for the things we sow.....but it takes time. In my case, I began to worry that my seeds were not going to germinate after a considerable amount of time had passed with no visible signs of change. Yet one of my coworkers reassured me that just like in nature, when the time and conditions were right, they would germinate. It is hard to wait for a return on the things we sow in life. Whether you are investing energy into your relationships, finances, job, or health, growth does not happen overnight. But at the proper time, you will see the good result of your efforts. 

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So what are you sowing? Are you investing time and energy into the things that really matter? Are you encouraging those around you through your words and actions? 

I hope that the next time you see a seed or a little sprout it will cause you to pause and reflect on these three life principles  - uncertainty, intentionality, and reward. 

Furthermore, I hope you are encouraged to plant and cultivate the habits, attitudes, and devotions that will bring forth good fruit, not only in your own life but in the lives of others.    

More from the blog

Short of Turkeys and Beef

For the first time in many years, we’ll be short of turkeys for Thanksgiving.  Consistent with our policy of full transparency, here is why.  And we’ve been short of beef now for some time.  The underlying theme of this explanation is to inform you completely about why and what we’re doing about it. Unlike many businesses, we don’t call up other outfits to supplement ours when we’re short.  We figure out how to produce more and until then, simply run behind. Because of that, when we explore new markets, we can’t adjust our inventory instantaneously.We’ve had a couple of incredibly exciting market developments this year.  We’ve always tried to experiment with new opportunities when markets request product.  You never know which ones will be long term, short term, positive, or negative.  Over the years, we’ve given away turkeys when we overproduced due to assuming a certain market opportunity would come through; that’s not financially viable.  As a result, we’re pretty careful about expansion. Three years ago, a large corporation in Virginia asked us to supply turkeys and Christmas hams to their 300 employees.  We had no idea they would hang with us this long, but here they are, happy and showing unbelievable loyalty.  We’ve been reluctant to count on them simply because these kinds of things normally don’t last.  But isn’t it exciting and even exhilarating that a big company is buying our kind of turkeys and hams for their employees? The other thing that developed—and these things develop slowly—was Azure Standard asked us to supply them with 1,000 turkeys as a trial to see if their customer base would like them.  By the time that deal was formalized, we were too late to order more turkeys and did not have the full number for them, but we we did the best we could.  Some of you who are Azure Standard customers will no doubt see our turkeys pop up on their sales platform. When an engine going somewhere wants to hook to us, we always try to at least collaborate in an experiment.  That’s where we are; if all are happy, this could be an extremely positive strategic client for us in the future. In the same way, we’ve been contacted by a new internet marketing outfit wanting some of our beef.  We’ve agreed to let them have five in 2027.  We’re hoping ongoing discussions will lead them to carry our poultry and pork as well—right now they’re only beef. None of this is about building an empire.  It is about collaborating with the cutting edge of authentic food and circumventing Big Food, Big Ag, and Big Pharma.  Innovation comes in many ways.  Polyface perhaps leads the world in the production element.  But processing, marketing, and distribution are also undergoing innovation and staying relevant is a daily objective.  That some of the most creative significant players in the integrity food movement are asking us to play with them is wonderful.  They could just handle industrial organic meat poultry, which doesn’t see pasture and doesn’t enjoy the happiness context of Polyface livestock. But they’re talking to us, and that’s awesome. All innovation carries a ragged edge as it develops, refines, and hopefully becomes efficient over time.  Thank you for indulging us the freedom to explore these new venues and to collaborate with some of the best players in the good food movement.  As you can imagine, growing and experimenting create their own sore muscles.  Being short is not fun for either of us, but be assured it’s not because our animals are sick or we’re getting tired of being farmers. You can laugh at that. It’s because, true to our history, we are committed to putting food worth eating on plates held by friends.  We count you as friends; that’s why we’re taking you on this little explanation behind the curtain.  Hang in there and thank you, thank you for your loyalty and patronage.