Planting Seeds

written by

Melissa Barth

posted on

March 14, 2024

Here in the Valley, spring is definitely getting underway. With temperatures in the 50's, partly sunny skies, and an occasional warm breeze, the promise of summer does not seem far away. But just a few short weeks ago, things were not so cheery as I began my first round of indoor seedlings. 

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If I am being honest, I didn't know how I felt about this venture. Growing up, I did our family garden for several years. But due to depleted soil and lack of sunshine, my efforts were largely unsatisfactory. The thought of starting seeds felt a little like offering to hold a baby when (it seems) every baby you have ever held was overcome with a feeling of intense sadness the moment they were placed in your arms (cue crying baby). 

Yet as I dampened the soil and began filling the little planter cells, a feeling of calmness came over me. The next 90 minutes passed peacefully and most enjoyably as I reconnected with a simpler form of work. 

I am not what I would consider a gardener, and gardening is not even my main role here at Polyface, but in that moment it was all that mattered....and it was life-giving. 

Fast forward a few weeks and I am sitting on my front porch putting in the third installation of seeds. 

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As I reflect on the task at hand and how my previous seedlings are doing, I can't help but think of the parallels between starting seeds and living life. 

First, there is the uncertainty. Will the seeds emerge? Are they too warm or too cold to germinate? Did I give them enough water or too much? Life is uncertain. Yet we can choose to take risks and dream big anyway. 

Then there is intentionality. The timing of starting seeds is critical. In my case specifically, I want them to be mature enough to be planted in the hoop house once the chickens leave but not so mature that they are root-bound. There is also their daily care to consider. Lettuce flats that once needed to be moved out of the solarium to a warmer area at night are now getting too warm during the day. And so it is with life. Planting and watering seeds of kindness takes intentionality and perseverance. Just like it isn't convenient to take seeds in and out of a solarium, so it isn't convenient to write a letter, make a meal, or give away any form of your time or resources.  

Lastly, planting seeds reminds me of life because there is a reward, whether good or bad, for the things we sow.....but it takes time. In my case, I began to worry that my seeds were not going to germinate after a considerable amount of time had passed with no visible signs of change. Yet one of my coworkers reassured me that just like in nature, when the time and conditions were right, they would germinate. It is hard to wait for a return on the things we sow in life. Whether you are investing energy into your relationships, finances, job, or health, growth does not happen overnight. But at the proper time, you will see the good result of your efforts. 

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So what are you sowing? Are you investing time and energy into the things that really matter? Are you encouraging those around you through your words and actions? 

I hope that the next time you see a seed or a little sprout it will cause you to pause and reflect on these three life principles  - uncertainty, intentionality, and reward. 

Furthermore, I hope you are encouraged to plant and cultivate the habits, attitudes, and devotions that will bring forth good fruit, not only in your own life but in the lives of others.    

More from the blog

Duplication

  "How does this scale?"  Whenever someone asks me that question, the underlying assumption is that production volume requires consolidation, concentration, and centralization.           In other words, the only way to feed the world is to make bigger chicken houses in one place, bigger canneries in one place, bigger machines and bigger warehouses.  I remember well being vilified by a Smithsonian historian at a food conference where he and I were both on a panel.                     When I dared to suggest bigger is not always better, he interrupted me and ranted for 10 minutes on why bigger is always better.  "A bigger fort was always bigger than a smaller one.  A bigger gun was always better than a smaller one."  He went on and on about how historical accuracy and authenticity demands addiction to bigger.                   But biology is not forts and guns.  It's not mechanical.  Critters have an optimal size.  As animal behaviorist guru Temple Grandin says, living things demand energy for three things:  reproduction, growth, and immunological function.  All three must be in balance.  When anyone selects for only one of those traits, the other two suffer.  That's why American dairy cows only have two lactations on average.  When they milk as heavily as our one-trait genetic selection asks, they don't breed and have all sorts of sickness problems.                   Nature does not scale through concentration; it scales with duplication.  If nature wants more oak, it doesn't make one big tree; it makes acorns.  If nature wants more milk, it doesn't make a great big cow; it makes calves.  If nature wants more tomatoes, it doesn't make a monster tomato plant; it makes a bunch of seeds that make more tomato plants.  Nature scales with duplication.                   At Polyface, rather than having a chicken house big enough for 15,000 chickens, we have 170 little 120 square foot portable shelters holding 75 birds apiece and giving us cumulative capacity for 15,000.  But they're spread out in modules, duplicated, to give us the production volume.                   We run pigs in groupings of 35-50.  A Smithfield confinement facility might house 5,000 hogs in a bigger-than-football-field-sized facility.  The stench is unbearable.  By spreading these pigs out across the landscape in small groups we get the same scale without any of the ecological, immunological, or animal welfare dysfunction.                   This could even be said of farming in general.  People see the massive corn, soybean, and alfalfa farms in the mid-west and wonder how we would possibly survive without those massive, single-species outfits.  The fact is they aren't even producing food.  Half the soybeans are exported to other countries; those markets are drying up rapidly with competition from other countries like Uruguay, Paraguay, Argentina, and Brazil.  Nearly half the corn goes to taxpayer-subsidized ethanol.  The alfalfa goes to Japan and Saudi Arabia to feed racehorses.  By and large, all that production isn't even food.                   The fact is we don't need to produce all those commodities and even if we needed it all for food, we could do it in a more spread out, diversified platform.  America has 35 million acres in lawns.  We have 36 million acres housing and feeding recreational horses.  All of this could be turned into duplicative production, like acorns for oak trees.                   My point is this:  scale as commonly understood in modern American lexicon is completely anti-ecological.  The real mechanism for scale is duplication.  A more democratized production creating volume through multiplicative nodes is the way nature works.  This is why farms like Polyface, with spread out infrastructure in repeated modules offers multiple advantages.                   Polyface can't feed the world by itself, and we have no desire to build an empire trying to.  But thousands of Polyfaces can feed the world.  Indeed, they're the only way to do it for the next 500 years.  This is one reason why we invest heavily in germinating new young farmers. Our stewardship and apprenticeship programs are all about this kind of duplication.                   In fact, Aug. 21-22 we're hosting the Stockman Grass Farmer's Launching Young Farmers conference where we'll feature 8 of our graduates who were 20 years old, no money, no land, and at 40 are full-time farming without government subsidies.  If you ever dreamed of bootstrapping a farming career, you should come.  We still have room.  It will be the most profound agricultural conference in America this year.  Information is on our website on the education tab.                   For most of you, the fact that you keep us in business to duplicate production and the farmers who will carry these principles forward, indicates your heart investing in an authentic food and farming model.  Thank you for making it all possible.