Sacred Jobs

posted on

January 23, 2024

Polyface is currently a winter wonderland. 

The pond is frozen over, the valleys and hills are dressed in sparkling white snow, and the sun glistens brightly over it all. The pigs and cows are in the barns, cozily bedded down for the cold winter, and we have started feeding hay. We are in the season of long chores and constant tending to the animals.

  As we enter this time of throwing hay, filling waterers, washing eggs, and bedding the barns, we remember that every single job is sacred. Our goal is to provide for our animals so they can live happy, healthy, and productive lives and, in turn, provide high-quality and delicious meat and eggs for you- our loyal patrons.  

Making wood chips at Polyface

As we tend to our daily tasks, we seek to do it in a way that shows our high regard for the noble work before us. When we do a small task well, we are valuing the bigger picture that each small task is a part of.

  This mentality can be applied not only to farming but to all of the noble tasks we are called to do as humans in this world. Your role as mother or father, brother or sister, son, daughter or friend are sacred jobs that we hold. It may feel mundane as everyday jobs tend to feel. Putting a meal on the table for your family, doing the right thing when no one is watching, teaching a new student, washing the dishes, or caring for someone sick may not feel important in the moment. Hand-washing eggs and spreading fresh bedding in the barn certainly doesn’t feel revolutionary, but the important things in life ride on the back of doing these “small” tasks with faithfulness and love.

  We are changing the world when we cultivate strong and healthy relationships with those we love or when we leave the Earth better than we found it. Sometimes this change does not happen in big and public ways. Rather, making simple decisions to do the small jobs well brings about those big changes. This is how small tasks find their meaning and show their importance and sacredness. 

Feeding Hay at Polyface

  Here at Polyface, we are making this commitment to you every day: to do the small things with faithfulness and love to serve you. Our team works hard to do our job well whether that be taking on a large forestry project or packing the items that get shipped to your door. But this call does not end with us. We want you to join us. You may not have a farm or even a garden, but I know that you are in a “sacred” role of some sort wherever you are. What “small jobs” are in front of you that you can do with faithfulness today? Remember, every job is sacred.

More from the blog

Short of Turkeys and Beef

For the first time in many years, we’ll be short of turkeys for Thanksgiving.  Consistent with our policy of full transparency, here is why.  And we’ve been short of beef now for some time.  The underlying theme of this explanation is to inform you completely about why and what we’re doing about it. Unlike many businesses, we don’t call up other outfits to supplement ours when we’re short.  We figure out how to produce more and until then, simply run behind. Because of that, when we explore new markets, we can’t adjust our inventory instantaneously.We’ve had a couple of incredibly exciting market developments this year.  We’ve always tried to experiment with new opportunities when markets request product.  You never know which ones will be long term, short term, positive, or negative.  Over the years, we’ve given away turkeys when we overproduced due to assuming a certain market opportunity would come through; that’s not financially viable.  As a result, we’re pretty careful about expansion. Three years ago, a large corporation in Virginia asked us to supply turkeys and Christmas hams to their 300 employees.  We had no idea they would hang with us this long, but here they are, happy and showing unbelievable loyalty.  We’ve been reluctant to count on them simply because these kinds of things normally don’t last.  But isn’t it exciting and even exhilarating that a big company is buying our kind of turkeys and hams for their employees? The other thing that developed—and these things develop slowly—was Azure Standard asked us to supply them with 1,000 turkeys as a trial to see if their customer base would like them.  By the time that deal was formalized, we were too late to order more turkeys and did not have the full number for them, but we we did the best we could.  Some of you who are Azure Standard customers will no doubt see our turkeys pop up on their sales platform. When an engine going somewhere wants to hook to us, we always try to at least collaborate in an experiment.  That’s where we are; if all are happy, this could be an extremely positive strategic client for us in the future. In the same way, we’ve been contacted by a new internet marketing outfit wanting some of our beef.  We’ve agreed to let them have five in 2027.  We’re hoping ongoing discussions will lead them to carry our poultry and pork as well—right now they’re only beef. None of this is about building an empire.  It is about collaborating with the cutting edge of authentic food and circumventing Big Food, Big Ag, and Big Pharma.  Innovation comes in many ways.  Polyface perhaps leads the world in the production element.  But processing, marketing, and distribution are also undergoing innovation and staying relevant is a daily objective.  That some of the most creative significant players in the integrity food movement are asking us to play with them is wonderful.  They could just handle industrial organic meat poultry, which doesn’t see pasture and doesn’t enjoy the happiness context of Polyface livestock. But they’re talking to us, and that’s awesome. All innovation carries a ragged edge as it develops, refines, and hopefully becomes efficient over time.  Thank you for indulging us the freedom to explore these new venues and to collaborate with some of the best players in the good food movement.  As you can imagine, growing and experimenting create their own sore muscles.  Being short is not fun for either of us, but be assured it’s not because our animals are sick or we’re getting tired of being farmers. You can laugh at that. It’s because, true to our history, we are committed to putting food worth eating on plates held by friends.  We count you as friends; that’s why we’re taking you on this little explanation behind the curtain.  Hang in there and thank you, thank you for your loyalty and patronage.