Resilience

posted on

July 16, 2025

RESILIENCE


Lots of evenings recently have featured a beautiful heavenly show of thunder and lightning. Beautiful, yes, but also usually preceded by heavy winds and a quick downpour. It reminds me of how crazy weather can be. Each year differs from others. Each day also differs from others. We all joke about our crazy Virginia weather and we wear our hoodies in the morning and our tank tops in the afternoon.

This year is the first year that I have been at Polyface where we have had the creek running into July. It has been an abundant year with plentiful rainfall and fertile grass. Last year however we worked through drought-like symptoms. 

The crazy thing about weather is that we have no control over it at all. What we can do is adapt and prepare. We can pivot priorities as needed and set up infrastructure that allows for us to thrive when the unexpected happens.

Lots of farming is learning to be prepared yet also flexible. Farming is about picking up the pieces from a storm and figuring out how to do it better next time. 

It is a lot like life, isn’t it? Just like the weather, life can throw you unexpected curve balls. It can bring abundance one year and the next can leave you wondering if there will be enough. 

As a farmer, I plan ahead and batten down the hatches when I see heavy winds on the horizon or prepare for frozen water pipes when it dips below freezing in the winter. As a human, I can pick up the phone and check in on my close friends and family, I can plant a garden and source good food to prepare myself for the storms of life.

I am quickly learning that resilience is an essential quality in life. Don’t just ask yourself the question: “Do I have what I need for when a crisis comes?” but also: “Am I the type of person that I need to be for when a crisis comes?”
Being a resilient person is still being your true person in a crisis. What does it take to keep you kind, calm and joyful despite change and loss? You don’t want to turn into a stressed and angry presence as soon as things are upheaved in your life. But this doesn’t just naturally happen. Take three steps back from a crisis and ask yourself, how do I prepare now to be that person then?

Here are some questions to get you started as you contemplate how to be the person you need to be for whatever storms life throws at you:
Do I know what I believe? Am I grounded in the truth? Do I have community around me? People that I love and that love me? How can I now grow those relationships? Do I need to forgive anyone? Is there anything that I need to cut out of my life that is causing me to be unhealthy? What are my values? How am I living them out? Is my lifestyle sustainable and aligned to my values?

There are many other steps we can take to grow into the people we want to be but hopefully this can get you started.

I must confess, I am not naturally inclined to check the weather, I am much more of a take-it-as-it-comes kinda girl. Maybe “fly-by-the-seat-of-my-pants” is a more accurate description! But in order to be a good farmer, I have disciplined myself to prepare for weather patterns, checking high and low temperatures for the day and planning ahead for rain and wind. I am not perfect but I had to start where I was and just begin showing up and doing the best I can.


That is all I am encouraging you to do. Give yourself grace, commit and just show up. Don’t let the storms of life have control of you but instead find your footing and press into resilience. We can’t predict the weather outside or life circumstances but we can prepare our hearts for when the storms come!



More from the blog

Short of Turkeys and Beef

For the first time in many years, we’ll be short of turkeys for Thanksgiving.  Consistent with our policy of full transparency, here is why.  And we’ve been short of beef now for some time.  The underlying theme of this explanation is to inform you completely about why and what we’re doing about it. Unlike many businesses, we don’t call up other outfits to supplement ours when we’re short.  We figure out how to produce more and until then, simply run behind. Because of that, when we explore new markets, we can’t adjust our inventory instantaneously.We’ve had a couple of incredibly exciting market developments this year.  We’ve always tried to experiment with new opportunities when markets request product.  You never know which ones will be long term, short term, positive, or negative.  Over the years, we’ve given away turkeys when we overproduced due to assuming a certain market opportunity would come through; that’s not financially viable.  As a result, we’re pretty careful about expansion. Three years ago, a large corporation in Virginia asked us to supply turkeys and Christmas hams to their 300 employees.  We had no idea they would hang with us this long, but here they are, happy and showing unbelievable loyalty.  We’ve been reluctant to count on them simply because these kinds of things normally don’t last.  But isn’t it exciting and even exhilarating that a big company is buying our kind of turkeys and hams for their employees? The other thing that developed—and these things develop slowly—was Azure Standard asked us to supply them with 1,000 turkeys as a trial to see if their customer base would like them.  By the time that deal was formalized, we were too late to order more turkeys and did not have the full number for them, but we we did the best we could.  Some of you who are Azure Standard customers will no doubt see our turkeys pop up on their sales platform. When an engine going somewhere wants to hook to us, we always try to at least collaborate in an experiment.  That’s where we are; if all are happy, this could be an extremely positive strategic client for us in the future. In the same way, we’ve been contacted by a new internet marketing outfit wanting some of our beef.  We’ve agreed to let them have five in 2027.  We’re hoping ongoing discussions will lead them to carry our poultry and pork as well—right now they’re only beef. None of this is about building an empire.  It is about collaborating with the cutting edge of authentic food and circumventing Big Food, Big Ag, and Big Pharma.  Innovation comes in many ways.  Polyface perhaps leads the world in the production element.  But processing, marketing, and distribution are also undergoing innovation and staying relevant is a daily objective.  That some of the most creative significant players in the integrity food movement are asking us to play with them is wonderful.  They could just handle industrial organic meat poultry, which doesn’t see pasture and doesn’t enjoy the happiness context of Polyface livestock. But they’re talking to us, and that’s awesome. All innovation carries a ragged edge as it develops, refines, and hopefully becomes efficient over time.  Thank you for indulging us the freedom to explore these new venues and to collaborate with some of the best players in the good food movement.  As you can imagine, growing and experimenting create their own sore muscles.  Being short is not fun for either of us, but be assured it’s not because our animals are sick or we’re getting tired of being farmers. You can laugh at that. It’s because, true to our history, we are committed to putting food worth eating on plates held by friends.  We count you as friends; that’s why we’re taking you on this little explanation behind the curtain.  Hang in there and thank you, thank you for your loyalty and patronage.