Screwworm

written by

Joel Salatin

posted on

July 7, 2026

               

Screwworm-by-Joel-Salatin-July-2026.jpg


                 If you've been party to any news feeds over the past month, you're aware that the dreaded screwworm has re-entered the U.S. from Mexico.  The USDA is aflutter over this supposed catastrophe, closing all 12 points of entry to the U.S. from Mexico.

  As far as we know, screwworm was eradicated from the U.S. in the 1960s with a massive campaign of insecticides.  But like all things attacked by chemicals, the screwworm figured out a way to survive, re-migrate, and it's now the subject of massive government outlays.

                  Screwworm is the larval stage of a certain type of fly.  We all know about maggots.  The difference with the screwworm maggot from most others is that it will eat not only dead flesh, but also burrow in and consume live flesh.  That makes it especially harmful.

                  The current lines of defense orchestrated by the USDA is to close the U.S.-Mexico border to livestock transfers and then to invest billions of dollars in laboratories to release sterile flies.  The screwworm fly mates only once, so if the female mates with a sterile male, she never lays eggs.  How's that for an exciting reason to live? Ha!

                  In cases like this, what is the Polyface response?  We don't use chemicals and we wish USDA didn't even exist.  What is our answer to something seemingly as devastating as the screwworm?

                  It may not surprise you that our answer is the same as it is for avian influenza, African swine fever and generally all the maladies that excite pharmaceutical and chemical companies in the agri-industrial complex.  The answer is good management, nutrition, and sanitation.

                  The most vulnerable cattle are in feedlots.  I don't know if the three U.S. cases registered so far were in feedlots; the USDA keeps these kinds of statistics under close wraps.  Feedlots are notoriously filthy with built-up manure--the cows live in their toilet.  With so many animals crammed together, it's an ideal host environment for pathogens, who don't have to work very hard to find hospitable landing sites.  In addition, animals with wounds attract the flies for a point of entry; feedlots are notorious candidates for bumps and bruise due to tight fencing and close bullying.

                  The most critical foundation for livestock immunology is minerals.  Pre-European land management involved frequent fires, both natural and human-started.  These left ashes and charcoal in their wake, which released copious amounts of minerals to the landscape and attracted the native animal population.  Within hours of fire passing through, burned over areas re-populated with wildlife seeking minerals.  Bison licked charred trees to ingest enough minerals.

                  In today's farming and ranching protocol, with fire suppression a major objective and animals locked in certain areas, good management requires that we present animals with supplemental minerals.  At Polyface, we probably spend three times the money per animal on good minerals as surrounding conventional farmers.  That's how we can grow tens of thousands of animals without a vet bill.

                  The questions I would ask about these screwworm U.S. outbreaks are these:

1.  Was it in a feedlot?

2.  What kind of minerals are you feeding?

3.  Are you moving your animals daily to fresh pasture and therefore away from flies?

4.  Are you looking at your flocks and herds every day to observe problems?

5.  Are you propping up weak genetics with antibiotics and vaccines?

                  These questions will never be asked.

                  Unlike most conventional farmers and ranchers, here at Polyface we do not walk around in a paranoid fear-stupor every day worried about what malady may attack next.  That's the mentality of the great majority of American agriculture and certainly it defines the persona of the USDA.  

                  Instead, we walk in faith that nature's default position is wellness and if our animals are not well, it's not due to some nefarious wild conspiracy; it's because we failed in sanitation, genetics, management, nutrition, and comfort.

                  The number one determinant of robust health is stress.  That stress can come from being old, too hot or too cold, drinking poor water, living in filthy conditions, being afraid (especially of bullies in a tight space), and eating a poor diet.  To be sure, feedlot beef is not eating anywhere close to the diet an herbivore would naturally enjoy in the wild.  It's formulated with carbohydrates to pump them up and contains only a couple of feedstocks rather than the diversity enjoyed in a healthy perennial pasture.

                  I'm writing this blog to allay concerns among our patrons regarding these perpetual fear-inducing broadsides from the media and the USDA.  At Polyface, we are not immune to biological realities.  In 65 years, we've had about six significant disease outbreaks, but every single one was caused by us.  We violated one of those requirements listed above and nature told us about our mistake.

                  We do not believe health comes from a needle, a drug, a lab.  We believe nature's default position is wellness, and if something is out of kilter, it's our fault and we need to figure out the ultimate cause.  But a multi-billion dollar sterile fly release does not deal with why screwworms attacks this animal instead of that one.  In light of AI, data centers, and the seemingly endless capacity to amass information, the shallowness of the conventional mindset is truly profound.

                  In conventional parlance, to question feedlots is to desire starvation.  To question Tyson chicken houses elicits howls of "we can't feed the world."  To question hog factories like Smithfield is to embrace 1910's hog cholera from muddy, moon-scape pig pens.

                  The result of this mindset is the cure can only be offered within the boundaries of the question.  If you can't imagine a different paradigm, you can't ask a question about it.  As a result, our conventional food system remains mired and shackled to chemical band-aids instead of real solutions.  At Polyface, we look for primal causes, real solutions, and we're forever grateful that your patronage enables us to continue the quest.  Thank you.

More from the blog

Duplication

  "How does this scale?"  Whenever someone asks me that question, the underlying assumption is that production volume requires consolidation, concentration, and centralization.           In other words, the only way to feed the world is to make bigger chicken houses in one place, bigger canneries in one place, bigger machines and bigger warehouses.  I remember well being vilified by a Smithsonian historian at a food conference where he and I were both on a panel.                     When I dared to suggest bigger is not always better, he interrupted me and ranted for 10 minutes on why bigger is always better.  "A bigger fort was always bigger than a smaller one.  A bigger gun was always better than a smaller one."  He went on and on about how historical accuracy and authenticity demands addiction to bigger.                   But biology is not forts and guns.  It's not mechanical.  Critters have an optimal size.  As animal behaviorist guru Temple Grandin says, living things demand energy for three things:  reproduction, growth, and immunological function.  All three must be in balance.  When anyone selects for only one of those traits, the other two suffer.  That's why American dairy cows only have two lactations on average.  When they milk as heavily as our one-trait genetic selection asks, they don't breed and have all sorts of sickness problems.                   Nature does not scale through concentration; it scales with duplication.  If nature wants more oak, it doesn't make one big tree; it makes acorns.  If nature wants more milk, it doesn't make a great big cow; it makes calves.  If nature wants more tomatoes, it doesn't make a monster tomato plant; it makes a bunch of seeds that make more tomato plants.  Nature scales with duplication.                   At Polyface, rather than having a chicken house big enough for 15,000 chickens, we have 170 little 120 square foot portable shelters holding 75 birds apiece and giving us cumulative capacity for 15,000.  But they're spread out in modules, duplicated, to give us the production volume.                   We run pigs in groupings of 35-50.  A Smithfield confinement facility might house 5,000 hogs in a bigger-than-football-field-sized facility.  The stench is unbearable.  By spreading these pigs out across the landscape in small groups we get the same scale without any of the ecological, immunological, or animal welfare dysfunction.                   This could even be said of farming in general.  People see the massive corn, soybean, and alfalfa farms in the mid-west and wonder how we would possibly survive without those massive, single-species outfits.  The fact is they aren't even producing food.  Half the soybeans are exported to other countries; those markets are drying up rapidly with competition from other countries like Uruguay, Paraguay, Argentina, and Brazil.  Nearly half the corn goes to taxpayer-subsidized ethanol.  The alfalfa goes to Japan and Saudi Arabia to feed racehorses.  By and large, all that production isn't even food.                   The fact is we don't need to produce all those commodities and even if we needed it all for food, we could do it in a more spread out, diversified platform.  America has 35 million acres in lawns.  We have 36 million acres housing and feeding recreational horses.  All of this could be turned into duplicative production, like acorns for oak trees.                   My point is this:  scale as commonly understood in modern American lexicon is completely anti-ecological.  The real mechanism for scale is duplication.  A more democratized production creating volume through multiplicative nodes is the way nature works.  This is why farms like Polyface, with spread out infrastructure in repeated modules offers multiple advantages.                   Polyface can't feed the world by itself, and we have no desire to build an empire trying to.  But thousands of Polyfaces can feed the world.  Indeed, they're the only way to do it for the next 500 years.  This is one reason why we invest heavily in germinating new young farmers. Our stewardship and apprenticeship programs are all about this kind of duplication.                   In fact, Aug. 21-22 we're hosting the Stockman Grass Farmer's Launching Young Farmers conference where we'll feature 8 of our graduates who were 20 years old, no money, no land, and at 40 are full-time farming without government subsidies.  If you ever dreamed of bootstrapping a farming career, you should come.  We still have room.  It will be the most profound agricultural conference in America this year.  Information is on our website on the education tab.                   For most of you, the fact that you keep us in business to duplicate production and the farmers who will carry these principles forward, indicates your heart investing in an authentic food and farming model.  Thank you for making it all possible.