The Art of Celebration

posted on

September 17, 2025

Maybe it's the cool mornings, but I have recently been thinking of feasting on good comfort food and gathering with friends. 

It can be hard to believe that we are on the tail end of summer with all the cookouts, picnics, and farm dinners, but we have the cozy fall and winter seasons ahead of us. 

I love how we as humans always have the need to eat and nourish ourselves, but that can look like a million different things. In different seasons of life, it is going to be unique, but celebrating and gathering around food is a central part of life. 

In a world full of distractions and patterns that promote isolation, gathering is something we need to intentionally cultivate in our lives. 

Here are three myths about gathering over food and three tips for cultivating community into your life:

Myth #1: I don’t have time to do “one more thing”.

Truth: Look at your life and find the natural rhythms that are already there and invite others to join you. Do you like to relax on Saturday evenings on the porch? Go next door and see if your neighbor is free to come over! Do you cook a big lunch for Sunday after church? Consider inviting a friend at that time instead of stressing about adding another large meal of cooking to your busy week. 

Gathering with friends over food does not mean it has to be a five-course meal with entertainment to plan (although throwing a party like that may be fun to do on occasion!). I personally rely a lot on my crockpot or simple Dutch oven meals when I have friends over.

Myth #2:  I have to be an expert at hospitality in order to gather over food with people.

Truth: Hospitality and hosting others is something specific people are really gifted at, but it is also something that you can “come as you are” and uniquely offer to the people in your life. I have learned that you can let things speak for themselves. Introduce a friend to our mouthwatering meats and let the nourishing food and the kindness of companionship minister to others more than anything else. 

Just be a friend to others, gathering over food is about sharing community and eating together; it is pretty simple. 

Also, feel free to cheat and make things easier for you if hosting feels stressful. Paper plates are your friend! Ask to meet up at a park or picnic pavilion, or another setting that makes things easy for you.

Myth #3: I have to have my life together to invite people into it.

Truth: “Having your life together” is a facade that many of us chase or hide behind, but real, authentic community sees behind whatever curtains we can put up. Life is full of different seasons. There is joy and grief. Full houses and empty houses. Scarcity and abundance. Making an effort to gather isn’t something that happens when all aspects of your life are perfectly balanced. Your life will never be perfect, nor will anyone else’s. 

What would happen if we embraced the imperfection of each season and grew with those who love us in authentic community? 

Do you have a house full of toddlers? No one said you couldn’t gather over PB&J’s. Are you struggling financially? Why not do a potluck where everyone can contribute a favorite recipe? 

Authenticity is hard, but how else will we truly be able to celebrate or mourn what is going on in our lives unless we open up about it?

Let’s reject the myths that keep us apart and start gathering over good food and building lasting relationships! 

Here are three quick tips to encourage you in the process:

Tip #1: Find your people. 

Some of us come from colorful backgrounds full of culture, community, and close relationships. Others feel very isolated, and the very idea of trying to integrate community into their life seems quite daunting. 

My advice is to start with your easy friends. Find the people in your life who spending time with feels effortless. Invite them to share food with you in some way. No need to start your journey of cultivating relationships with a distant relative who stresses you out. 

Keep your eyes open. You were made for community. There are people out there for you.

Tip #2: Start small.

As I mentioned in some of the myths above, cultivating community and gathering with people is not a spectacle or a show that you have to put on. Consider starting by adding simple traditions to existing gatherings. 

Try something new on a birthday and bake or cook some nourishing recipes as we look forward to fall and winter with all the various holidays. 

Be intentional about life accomplishments. Let graduations, weddings, new babies, and new homes be a catalyst to gather and grow in relationships.

Tip #3: Know yourself.

You know best where you are in life right now. In the spirit of keeping things simple and easy, find ways to make gathering natural and effortless for you. Otherwise, you will get overwhelmed and burnt out. People can do that to you, as much as gathering with others is so healthy for your soul. 

Pull out some board games if conversation gets difficult. Meet up for lunch instead of dinner if you are an early-to-bed type of person. 

Eating with others should be an act of joy, not stress! 

What would make eating a meal in community a joy-filled experience for you?

I hope that as you start to ease into the fall season and develop your rhythms with kids back in school and shorter days, you will take some time to gather with friends over good food and experience the joy of cultivating relationships in a world that is increasingly isolated. 

Who knew that eating lunch with a friend could be such an act of resistance?

Many blessings on you and your communities,

Priscilla

More from the blog

Duplication

  "How does this scale?"  Whenever someone asks me that question, the underlying assumption is that production volume requires consolidation, concentration, and centralization.           In other words, the only way to feed the world is to make bigger chicken houses in one place, bigger canneries in one place, bigger machines and bigger warehouses.  I remember well being vilified by a Smithsonian historian at a food conference where he and I were both on a panel.                     When I dared to suggest bigger is not always better, he interrupted me and ranted for 10 minutes on why bigger is always better.  "A bigger fort was always bigger than a smaller one.  A bigger gun was always better than a smaller one."  He went on and on about how historical accuracy and authenticity demands addiction to bigger.                   But biology is not forts and guns.  It's not mechanical.  Critters have an optimal size.  As animal behaviorist guru Temple Grandin says, living things demand energy for three things:  reproduction, growth, and immunological function.  All three must be in balance.  When anyone selects for only one of those traits, the other two suffer.  That's why American dairy cows only have two lactations on average.  When they milk as heavily as our one-trait genetic selection asks, they don't breed and have all sorts of sickness problems.                   Nature does not scale through concentration; it scales with duplication.  If nature wants more oak, it doesn't make one big tree; it makes acorns.  If nature wants more milk, it doesn't make a great big cow; it makes calves.  If nature wants more tomatoes, it doesn't make a monster tomato plant; it makes a bunch of seeds that make more tomato plants.  Nature scales with duplication.                   At Polyface, rather than having a chicken house big enough for 15,000 chickens, we have 170 little 120 square foot portable shelters holding 75 birds apiece and giving us cumulative capacity for 15,000.  But they're spread out in modules, duplicated, to give us the production volume.                   We run pigs in groupings of 35-50.  A Smithfield confinement facility might house 5,000 hogs in a bigger-than-football-field-sized facility.  The stench is unbearable.  By spreading these pigs out across the landscape in small groups we get the same scale without any of the ecological, immunological, or animal welfare dysfunction.                   This could even be said of farming in general.  People see the massive corn, soybean, and alfalfa farms in the mid-west and wonder how we would possibly survive without those massive, single-species outfits.  The fact is they aren't even producing food.  Half the soybeans are exported to other countries; those markets are drying up rapidly with competition from other countries like Uruguay, Paraguay, Argentina, and Brazil.  Nearly half the corn goes to taxpayer-subsidized ethanol.  The alfalfa goes to Japan and Saudi Arabia to feed racehorses.  By and large, all that production isn't even food.                   The fact is we don't need to produce all those commodities and even if we needed it all for food, we could do it in a more spread out, diversified platform.  America has 35 million acres in lawns.  We have 36 million acres housing and feeding recreational horses.  All of this could be turned into duplicative production, like acorns for oak trees.                   My point is this:  scale as commonly understood in modern American lexicon is completely anti-ecological.  The real mechanism for scale is duplication.  A more democratized production creating volume through multiplicative nodes is the way nature works.  This is why farms like Polyface, with spread out infrastructure in repeated modules offers multiple advantages.                   Polyface can't feed the world by itself, and we have no desire to build an empire trying to.  But thousands of Polyfaces can feed the world.  Indeed, they're the only way to do it for the next 500 years.  This is one reason why we invest heavily in germinating new young farmers. Our stewardship and apprenticeship programs are all about this kind of duplication.                   In fact, Aug. 21-22 we're hosting the Stockman Grass Farmer's Launching Young Farmers conference where we'll feature 8 of our graduates who were 20 years old, no money, no land, and at 40 are full-time farming without government subsidies.  If you ever dreamed of bootstrapping a farming career, you should come.  We still have room.  It will be the most profound agricultural conference in America this year.  Information is on our website on the education tab.                   For most of you, the fact that you keep us in business to duplicate production and the farmers who will carry these principles forward, indicates your heart investing in an authentic food and farming model.  Thank you for making it all possible.