The product you are looking for could not be found.

The Art of Celebration

posted on

September 17, 2025

Maybe it's the cool mornings, but I have recently been thinking of feasting on good comfort food and gathering with friends. 

It can be hard to believe that we are on the tail end of summer with all the cookouts, picnics, and farm dinners, but we have the cozy fall and winter seasons ahead of us. 

I love how we as humans always have the need to eat and nourish ourselves, but that can look like a million different things. In different seasons of life, it is going to be unique, but celebrating and gathering around food is a central part of life. 

In a world full of distractions and patterns that promote isolation, gathering is something we need to intentionally cultivate in our lives. 

Here are three myths about gathering over food and three tips for cultivating community into your life:

Myth #1: I don’t have time to do “one more thing”.

Truth: Look at your life and find the natural rhythms that are already there and invite others to join you. Do you like to relax on Saturday evenings on the porch? Go next door and see if your neighbor is free to come over! Do you cook a big lunch for Sunday after church? Consider inviting a friend at that time instead of stressing about adding another large meal of cooking to your busy week. 

Gathering with friends over food does not mean it has to be a five-course meal with entertainment to plan (although throwing a party like that may be fun to do on occasion!). I personally rely a lot on my crockpot or simple Dutch oven meals when I have friends over.

Myth #2:  I have to be an expert at hospitality in order to gather over food with people.

Truth: Hospitality and hosting others is something specific people are really gifted at, but it is also something that you can “come as you are” and uniquely offer to the people in your life. I have learned that you can let things speak for themselves. Introduce a friend to our mouthwatering meats and let the nourishing food and the kindness of companionship minister to others more than anything else. 

Just be a friend to others, gathering over food is about sharing community and eating together; it is pretty simple. 

Also, feel free to cheat and make things easier for you if hosting feels stressful. Paper plates are your friend! Ask to meet up at a park or picnic pavilion, or another setting that makes things easy for you.

Myth #3: I have to have my life together to invite people into it.

Truth: “Having your life together” is a facade that many of us chase or hide behind, but real, authentic community sees behind whatever curtains we can put up. Life is full of different seasons. There is joy and grief. Full houses and empty houses. Scarcity and abundance. Making an effort to gather isn’t something that happens when all aspects of your life are perfectly balanced. Your life will never be perfect, nor will anyone else’s. 

What would happen if we embraced the imperfection of each season and grew with those who love us in authentic community? 

Do you have a house full of toddlers? No one said you couldn’t gather over PB&J’s. Are you struggling financially? Why not do a potluck where everyone can contribute a favorite recipe? 

Authenticity is hard, but how else will we truly be able to celebrate or mourn what is going on in our lives unless we open up about it?

Let’s reject the myths that keep us apart and start gathering over good food and building lasting relationships! 

Here are three quick tips to encourage you in the process:

Tip #1: Find your people. 

Some of us come from colorful backgrounds full of culture, community, and close relationships. Others feel very isolated, and the very idea of trying to integrate community into their life seems quite daunting. 

My advice is to start with your easy friends. Find the people in your life who spending time with feels effortless. Invite them to share food with you in some way. No need to start your journey of cultivating relationships with a distant relative who stresses you out. 

Keep your eyes open. You were made for community. There are people out there for you.

Tip #2: Start small.

As I mentioned in some of the myths above, cultivating community and gathering with people is not a spectacle or a show that you have to put on. Consider starting by adding simple traditions to existing gatherings. 

Try something new on a birthday and bake or cook some nourishing recipes as we look forward to fall and winter with all the various holidays. 

Be intentional about life accomplishments. Let graduations, weddings, new babies, and new homes be a catalyst to gather and grow in relationships.

Tip #3: Know yourself.

You know best where you are in life right now. In the spirit of keeping things simple and easy, find ways to make gathering natural and effortless for you. Otherwise, you will get overwhelmed and burnt out. People can do that to you, as much as gathering with others is so healthy for your soul. 

Pull out some board games if conversation gets difficult. Meet up for lunch instead of dinner if you are an early-to-bed type of person. 

Eating with others should be an act of joy, not stress! 

What would make eating a meal in community a joy-filled experience for you?

I hope that as you start to ease into the fall season and develop your rhythms with kids back in school and shorter days, you will take some time to gather with friends over good food and experience the joy of cultivating relationships in a world that is increasingly isolated. 

Who knew that eating lunch with a friend could be such an act of resistance?

Many blessings on you and your communities,

Priscilla

More from the blog

Short of Turkeys and Beef

For the first time in many years, we’ll be short of turkeys for Thanksgiving.  Consistent with our policy of full transparency, here is why.  And we’ve been short of beef now for some time.  The underlying theme of this explanation is to inform you completely about why and what we’re doing about it. Unlike many businesses, we don’t call up other outfits to supplement ours when we’re short.  We figure out how to produce more and until then, simply run behind. Because of that, when we explore new markets, we can’t adjust our inventory instantaneously.We’ve had a couple of incredibly exciting market developments this year.  We’ve always tried to experiment with new opportunities when markets request product.  You never know which ones will be long term, short term, positive, or negative.  Over the years, we’ve given away turkeys when we overproduced due to assuming a certain market opportunity would come through; that’s not financially viable.  As a result, we’re pretty careful about expansion. Three years ago, a large corporation in Virginia asked us to supply turkeys and Christmas hams to their 300 employees.  We had no idea they would hang with us this long, but here they are, happy and showing unbelievable loyalty.  We’ve been reluctant to count on them simply because these kinds of things normally don’t last.  But isn’t it exciting and even exhilarating that a big company is buying our kind of turkeys and hams for their employees? The other thing that developed—and these things develop slowly—was Azure Standard asked us to supply them with 1,000 turkeys as a trial to see if their customer base would like them.  By the time that deal was formalized, we were too late to order more turkeys and did not have the full number for them, but we we did the best we could.  Some of you who are Azure Standard customers will no doubt see our turkeys pop up on their sales platform. When an engine going somewhere wants to hook to us, we always try to at least collaborate in an experiment.  That’s where we are; if all are happy, this could be an extremely positive strategic client for us in the future. In the same way, we’ve been contacted by a new internet marketing outfit wanting some of our beef.  We’ve agreed to let them have five in 2027.  We’re hoping ongoing discussions will lead them to carry our poultry and pork as well—right now they’re only beef. None of this is about building an empire.  It is about collaborating with the cutting edge of authentic food and circumventing Big Food, Big Ag, and Big Pharma.  Innovation comes in many ways.  Polyface perhaps leads the world in the production element.  But processing, marketing, and distribution are also undergoing innovation and staying relevant is a daily objective.  That some of the most creative significant players in the integrity food movement are asking us to play with them is wonderful.  They could just handle industrial organic meat poultry, which doesn’t see pasture and doesn’t enjoy the happiness context of Polyface livestock. But they’re talking to us, and that’s awesome. All innovation carries a ragged edge as it develops, refines, and hopefully becomes efficient over time.  Thank you for indulging us the freedom to explore these new venues and to collaborate with some of the best players in the good food movement.  As you can imagine, growing and experimenting create their own sore muscles.  Being short is not fun for either of us, but be assured it’s not because our animals are sick or we’re getting tired of being farmers. You can laugh at that. It’s because, true to our history, we are committed to putting food worth eating on plates held by friends.  We count you as friends; that’s why we’re taking you on this little explanation behind the curtain.  Hang in there and thank you, thank you for your loyalty and patronage.