The product you are looking for could not be found.

The Crisis Beneath Our Feet

written by

Hannah Hale

posted on

August 19, 2025

Here’s something you might not hear on the news—but it’s huge:

We’re losing topsoil. Fast. And that’s a big, big problem.

Throughout history, some of the world’s greatest civilizations didn’t collapse from war or politics—they crumbled from the ground up.

Literally. 

The Greeks, the Mesopotamians, the Romans, the early Chinese, the Egyptians… all of them farmed the land until it couldn’t support them anymore. The soil wore out, the crops failed, and the rest is, well, history. 

And now, we’re watching it happen again.

Without healthy soil, we cannot have healthy people. THAT'S why this is a big deal.

Modern industrial farming is making the same mistakes, only this time it’s on a massive scale and moving even faster. In some parts of the U.S., over half the topsoil has already disappeared in just 150 years. 

Tilling, plowing, chemical application, and impaction are destroying our country. These practices discourage wildlife. They discourage animals from roaming and herding together as they have in the past. They ignore the need for rest.

But here’s the hopeful part: It doesn’t have to be this way. There’s a better path—and we’re walking it.

At Polyface, we’re doing things differently. For starters, we don’t till. Ever. Instead, we rotate animals across perennial pastures, which not only feeds them—it feeds the soil. We're utilizing what we call a "mobstocking herbivorous lignified carbon sequestration fertilization" method.

Each year, these deep-rooted grasses add life back into the ground. They build organic matter, hold moisture, and pull carbon from the air into the soil, where it belongs. 

Each year, our cows, chickens, turkeys, and pigs add thousands of pounds of natural nutrients back into the earth. We use deep bedding and compost to further feed our living, thriving soil. 

When Joel talks about the first explorers who came through this part of Virginia, he always mentions how they described grasses so tall they could tie them in knots above their saddles. That’s the abundance we’re aiming for—not just because it sounds nice, but because it’s possible.

We’ve dug ponds, restored native grasses, and brought biological life roaring back to our land. When Polyface began, the ground was eroded and washed out; it was worn out and rock hard.

Now? Our soil is alive with earthworms, microbes, fungi, and more—all working together to rebuild fertility from the ground up.

One of my favorite things Joel ever said is: “Earthworms will dance.” 

That’s what we’re seeing—dancing earthworms, thriving pastures, and a farm that’s getting better every year instead of worse.

Here’s the thing: You don’t have to be a farmer to be part of this saving change.

Supporting sustainable farms like ours is one of the most powerful things you can do to help heal the planet.

Every time you choose food grown in harmony with nature, you’re helping rebuild topsoil, restore biodiversity, and create a future where abundance is the norm—not the exception.

We’re farming like the future depends on it. Because honestly? It does. And we love having you with us on this journey. 

“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal.”
― 
Joel Salatin, Folks, This ain't normal.

Thank you for partnering with us in this fight!

Hannah

More from the blog

Duplication

  "How does this scale?"  Whenever someone asks me that question, the underlying assumption is that production volume requires consolidation, concentration, and centralization.           In other words, the only way to feed the world is to make bigger chicken houses in one place, bigger canneries in one place, bigger machines and bigger warehouses.  I remember well being vilified by a Smithsonian historian at a food conference where he and I were both on a panel.                     When I dared to suggest bigger is not always better, he interrupted me and ranted for 10 minutes on why bigger is always better.  "A bigger fort was always bigger than a smaller one.  A bigger gun was always better than a smaller one."  He went on and on about how historical accuracy and authenticity demands addiction to bigger.                   But biology is not forts and guns.  It's not mechanical.  Critters have an optimal size.  As animal behaviorist guru Temple Grandin says, living things demand energy for three things:  reproduction, growth, and immunological function.  All three must be in balance.  When anyone selects for only one of those traits, the other two suffer.  That's why American dairy cows only have two lactations on average.  When they milk as heavily as our one-trait genetic selection asks, they don't breed and have all sorts of sickness problems.                   Nature does not scale through concentration; it scales with duplication.  If nature wants more oak, it doesn't make one big tree; it makes acorns.  If nature wants more milk, it doesn't make a great big cow; it makes calves.  If nature wants more tomatoes, it doesn't make a monster tomato plant; it makes a bunch of seeds that make more tomato plants.  Nature scales with duplication.                   At Polyface, rather than having a chicken house big enough for 15,000 chickens, we have 170 little 120 square foot portable shelters holding 75 birds apiece and giving us cumulative capacity for 15,000.  But they're spread out in modules, duplicated, to give us the production volume.                   We run pigs in groupings of 35-50.  A Smithfield confinement facility might house 5,000 hogs in a bigger-than-football-field-sized facility.  The stench is unbearable.  By spreading these pigs out across the landscape in small groups we get the same scale without any of the ecological, immunological, or animal welfare dysfunction.                   This could even be said of farming in general.  People see the massive corn, soybean, and alfalfa farms in the mid-west and wonder how we would possibly survive without those massive, single-species outfits.  The fact is they aren't even producing food.  Half the soybeans are exported to other countries; those markets are drying up rapidly with competition from other countries like Uruguay, Paraguay, Argentina, and Brazil.  Nearly half the corn goes to taxpayer-subsidized ethanol.  The alfalfa goes to Japan and Saudi Arabia to feed racehorses.  By and large, all that production isn't even food.                   The fact is we don't need to produce all those commodities and even if we needed it all for food, we could do it in a more spread out, diversified platform.  America has 35 million acres in lawns.  We have 36 million acres housing and feeding recreational horses.  All of this could be turned into duplicative production, like acorns for oak trees.                   My point is this:  scale as commonly understood in modern American lexicon is completely anti-ecological.  The real mechanism for scale is duplication.  A more democratized production creating volume through multiplicative nodes is the way nature works.  This is why farms like Polyface, with spread out infrastructure in repeated modules offers multiple advantages.                   Polyface can't feed the world by itself, and we have no desire to build an empire trying to.  But thousands of Polyfaces can feed the world.  Indeed, they're the only way to do it for the next 500 years.  This is one reason why we invest heavily in germinating new young farmers. Our stewardship and apprenticeship programs are all about this kind of duplication.                   In fact, Aug. 21-22 we're hosting the Stockman Grass Farmer's Launching Young Farmers conference where we'll feature 8 of our graduates who were 20 years old, no money, no land, and at 40 are full-time farming without government subsidies.  If you ever dreamed of bootstrapping a farming career, you should come.  We still have room.  It will be the most profound agricultural conference in America this year.  Information is on our website on the education tab.                   For most of you, the fact that you keep us in business to duplicate production and the farmers who will carry these principles forward, indicates your heart investing in an authentic food and farming model.  Thank you for making it all possible.