The GIFT of Limitations

posted on

March 25, 2025

As the weather warms up, new energy seems to just vibrate through the air. 

The seasons change in nature, as well as in life. 

As I have navigated different changes in my personal life, I have been reminded of how important it is to learn to embrace the limitations set for me.

This isn’t a message that is comfortable or easy to hear, at least not for me. 

In a world that is constantly moving, with businesses that are open 24/7, travel available anywhere in the world, and constant news and information at our fingertips, it can be easy to forget that we are, in fact, human and not meant to be constantly busy and on the move.

There are so many things in our lives that give us natural limits: our need for sleep, food, water, relationships, and rest. 

Now there are options to try to circumvent our natural need for these limits!

Did you stay up all night? No problem. Instead of sleep, try an energy drink! 

Is your body struggling to fight off an infection? There's no need to rest and replenish your body with broth or a good cup of tea if you have over-the-counter drugs that will keep you going. 

What about your need to do life within a community and rely on other people? You know what, it is simpler to just keep your friends on social media and not show the true you. It takes too much work to be vulnerable.

However, as much as our modern world likes to take the “fix it” mentality when it comes to our needs in life, embracing our limits allows us to savor our lives. 

Instead of constantly pushing ourselves to the brink of our capabilities, we can learn how to stop when we reach our limits and live out of a place of rejuvenation instead of weariness.

Let me give you the permission to not do it all. 

You don’t have to. 

You were not made to do it all! 

There are seasons where life is going to be full and you are going to be tired. 

There will also be seasons of rest. Both are good, natural, and necessary seasons of your life!

The world around us also has limits. 

In the world of Amazon, most things are available at the click of a button. 

But remember that nature doesn’t work like that. 

Trees don’t grow in a day, gardens can’t be planted year-round (in most places), and animals go through natural rhythms of reproducing, working, and hibernating as part of their life cycles.

It is easy for me to see these patterns at work in the world as a farmer. As someone who benefits from and supports local farms, I know you see them too. 

At Polyface, we try to embrace the limits put around us, even when it can be frustrating. 

Chickens go through molt cycles and don’t lay quite as many eggs in the winter. 

Cows need a certain number of months to put on the weight to "finish out", so sometimes we will run out of certain beef cuts. 

The grass has to regrow before it is grazed again. (That's one reason we only raise chickens and turkeys seasonally.)

If you are like me, embracing the limits in the world and my own body can be hard and can test our patience. Especially when the world guilts you for not doing it all. 

Here are some simple ideas to help you learn to love the gift of limitations in life:

(Feel free to add to this list and let us know your ideas!)

- Prioritize getting good sleep every night. You may have to say 'no' to some social commitments to make this possible.

- Take a “Sabbath” day. One day each week, commit to not working your job (turn off your phone or computer if needed) and engage in restful activities before resetting for the next week.

- Meal plan! When you don’t think through meals, it can be easy to slip into unhealthy habits It doesn’t have to be fancy but think ahead and plan what meat you need to thaw out or bake a loaf of bread, etc.

- Enjoy each season in nature. Slow down and enjoy the world around you. Plan a trip to a lake in the summer or go gather greenery to decorate your house in the winter. Enjoy a starry night or a sunset whenever warm enough.

- Evaluate what a “human-sized” portion of work looks like in your job. Commit to not constantly pushing yourself to go over that. Set up good work/life boundaries to reflect your limitations.

- Decide what a healthy dose of world news looks like for you. We definitely want to be engaged in the world around us, but remember that our forefathers only knew the burdens of the world directly around them. We weren’t meant to carry the weight of the world.

- Pinpoint a couple of relationships (family, spouse, friend) that you could pour time into growing. Remember: you weren’t meant to go through life alone and taking care of everything solo. Accept help and grace from others.

BONUS IDEA: Each month of the year, pick a different seasonal and local food to integrate into your diet for the month. Learn to cook it in different ways. 

Be encouraged. I hope this has shown you that the limitations in life, whether in our bodies or the world around us, are truly a gift and not something we need to fight!

Blessings,

Priscilla

More from the blog

Short of Turkeys and Beef

For the first time in many years, we’ll be short of turkeys for Thanksgiving.  Consistent with our policy of full transparency, here is why.  And we’ve been short of beef now for some time.  The underlying theme of this explanation is to inform you completely about why and what we’re doing about it. Unlike many businesses, we don’t call up other outfits to supplement ours when we’re short.  We figure out how to produce more and until then, simply run behind. Because of that, when we explore new markets, we can’t adjust our inventory instantaneously.We’ve had a couple of incredibly exciting market developments this year.  We’ve always tried to experiment with new opportunities when markets request product.  You never know which ones will be long term, short term, positive, or negative.  Over the years, we’ve given away turkeys when we overproduced due to assuming a certain market opportunity would come through; that’s not financially viable.  As a result, we’re pretty careful about expansion. Three years ago, a large corporation in Virginia asked us to supply turkeys and Christmas hams to their 300 employees.  We had no idea they would hang with us this long, but here they are, happy and showing unbelievable loyalty.  We’ve been reluctant to count on them simply because these kinds of things normally don’t last.  But isn’t it exciting and even exhilarating that a big company is buying our kind of turkeys and hams for their employees? The other thing that developed—and these things develop slowly—was Azure Standard asked us to supply them with 1,000 turkeys as a trial to see if their customer base would like them.  By the time that deal was formalized, we were too late to order more turkeys and did not have the full number for them, but we we did the best we could.  Some of you who are Azure Standard customers will no doubt see our turkeys pop up on their sales platform. When an engine going somewhere wants to hook to us, we always try to at least collaborate in an experiment.  That’s where we are; if all are happy, this could be an extremely positive strategic client for us in the future. In the same way, we’ve been contacted by a new internet marketing outfit wanting some of our beef.  We’ve agreed to let them have five in 2027.  We’re hoping ongoing discussions will lead them to carry our poultry and pork as well—right now they’re only beef. None of this is about building an empire.  It is about collaborating with the cutting edge of authentic food and circumventing Big Food, Big Ag, and Big Pharma.  Innovation comes in many ways.  Polyface perhaps leads the world in the production element.  But processing, marketing, and distribution are also undergoing innovation and staying relevant is a daily objective.  That some of the most creative significant players in the integrity food movement are asking us to play with them is wonderful.  They could just handle industrial organic meat poultry, which doesn’t see pasture and doesn’t enjoy the happiness context of Polyface livestock. But they’re talking to us, and that’s awesome. All innovation carries a ragged edge as it develops, refines, and hopefully becomes efficient over time.  Thank you for indulging us the freedom to explore these new venues and to collaborate with some of the best players in the good food movement.  As you can imagine, growing and experimenting create their own sore muscles.  Being short is not fun for either of us, but be assured it’s not because our animals are sick or we’re getting tired of being farmers. You can laugh at that. It’s because, true to our history, we are committed to putting food worth eating on plates held by friends.  We count you as friends; that’s why we’re taking you on this little explanation behind the curtain.  Hang in there and thank you, thank you for your loyalty and patronage.